The Dammsiel inn celebrated its reopening. After the tenants changed, the inn has a new menu and a slightly different beer garden. The good view and the idyllic location, one of the trademarks of the Dammsiel inn, will of course be retained. The new menu now also includes burgers. When it comes to ingredients, emphasis is placed on regional origin, both for meat and vegetables. There are now two rest days instead of just one, namely Monday and Tuesday.