Restaurant Ca l'Isidre

Tomato salad with onion, capers and tuna belly

Gazpacho Vegetables cold soup with fruits

Esqueixada Codfish salad with tomato and onion

Green beans salad with foie gras and pine nuts

Langostin raviolis with crab infusion

Chanterels with poached egg and iberian ham

Spanish ham

Bluefin tuna carpaccio with soia and lime

Crab cannelloni with sherry sauce

Red prawns tartar with plankton mayonnaise

Veal tripes with chickpeas and spicy chorizo

Lamb brains in black butter

Roast beef with roasted vegetables

Veal Steak Tartar with fried potatoes

Lamb chops roasted with beetroot

Tagliatta Hot beef carpaccio with mediterranean herbs

Roast baby goat with small onions from Figueres

Grilled beef entrecotte with fried potatoes

Calamari with fried egg

Seafood rice (minimum 2 portions)

Minimum 2 portions

Baby monkfish tails fried with lime mayonnaise

Codfish with ratatouille

Bluefin tuna grilled with tomato coulis

Grilled wild Turbot with vegetables

Grilled prawn with sea salt

Grilled king sea cucumber

Fried potatoes

Vegetables sauteed

Chocolate coulant

Torrija Bread pudding with rosemary ice cream

Puff pastry with cream and strawberries

Lemon pie

Cherries with iced maraschino

Chocolate fondant tart with coconut ice cream

Catalan cream with burned sugar

Coca Bread with tomato and virgin olive oil

Artisan baguette

Olive bread

Gluten free bread