Livery Barn Restaurant

Traditional Meal

Locally made Foarma Worscht with three Vereniki smothered in Schmauntfatt with a side serving of coleslaw. Served with a bowl of Komst Borscht, a slice of stone ground whole wheat bread and plautz.

Bestje Dit enn Daut (Sampler Plate)

Sample a little of this and that with this introductory platter – Includes Komst Borscht, Foarma Worscht, two Vereniki smothered in Schmauntfatt, serving of Coleslaw, a slice of stone ground whole wheat bread and plautz.

Vereniki Lover’s Platter

Kielke topped with Schmauntfatt beside a tender cut of smoked ham or foarma worscht, with coleslaw. Served with Komst Borscht and a slice of stone ground bread.

Perogies and Sausage Meal

Four Perogies covered in Schmauntfatt, two pieces of Foarma Worscht, and a side of coleslaw.

Komst Borscht enn Broot (Soup & Bread)

A bowl of Komst Borscht with one slice of stone ground whole wheat bread.

Kielke (Pasta) Meal

Kielke topped with Schmauntfatt with Foarma Worscht with Coleslaw. Served with Komst Borscht and a slice of stone ground bread.

Faspa

A bowl of Komst Borscht, a slice of stone ground whole wheat bread with butter and home-made jam, one slice of New Bothwell cheese, and one serving of rhubarb Plautz. Gluten Free or Vegan substitutions available upon request ($3.50 additional).

Hot Dog

Include chips, cookie & beverage.

Chicken Nuggets

Include chips, cookie & beverage.

Mini Traditional Meal

Includes 1 Perogy, 1 Foarma Worscht, & Beverage.

3 Vereniki (perogies)

2 pieces Foarma Worscht (Farmer Sausage)

Slice of Bread

Bowl of Soup

Coleslaw

Rhubarb Plautz

Cinnamon Roll

Plueme Moos (large)

Plueme Moos (small)

Homemade Cookie

Ice Cream Cone (single)

Ice Cream Cone (double)

Rice Pudding (large)

Rice Pudding (small)

Pie

Canned Drinks

Homemade Iced Tea

Coffee/Tea

Juice

Bottled Water