Pumpkin Shrub, Seedlip, Lime Cordial, Chestnut Syrup, Angostura, Salt, Apple Spritzer, Soda
La Cerba Vermouth, Kaffir Lime Gin, Laphroigh Whisky, Salt, Walnut Bitter, Grapefruit Bitter
Blended Scotch, Cocchi Torino Vermouth, Laphroig Whisky, Benedictine, Peychaud's Bitters
Umbarana Cachaca, Oloroso Sherry, Creme de Banane, Ed's Rum, Walnut Bitters
Lain & Fum, Elderflower Syrup, Sage, Gents Tonic, Soda, Bitters
Sencha Cordial, Champagne, Cherry Blossom Bitters
Lain & Fum, Almond Syrup, Malic Acid, Vermouth Syrup, Grape Juice
Fino Sherry, Noilly Prat Vermouth, Cocchi Torino Vermouth, Autentico Bianco Vermouth, Orange Bitters
Lain & Fum, Jsotta Senza Rosso Vermouth, Jsotta Senza Bitter, Sanbitter
Pastis Total, Lime Juice, Simple Syrup, Cucumber, Soda
Jsotta Senza Bianco Vermouth, Lemon Juice, Almond Syrup, Aquafaba, Salt
Antica Formula Vermouth, Mint, Lemon Juice, Simple Syrup
Spiced Cordial, Jsotta Senza Bitter, Lime Juice, Pineapple Juice, Cane Sugar Syrup, Nutmeg
XB Pear Brandy, Bielle Blanc Rhum, Triple Sec, Almond Syrup, Cane Sugar Syrup, Lime Juice
Bio Schweinefleisch (Zürich)
Rindfleisch (Schweiz)
Spiced Rum, Water, Cane Sugar Syrup, Lemon Juice
Sichuan Pepper Infused Rum, Cane Sugar Syrup, Lime Juice
Espresso oder doppelter Espresso
Kalter Kaffee mit Schuss
Sprudelwasser 5dl
1dl
Tomatensaft 2dl
Orangensaft 2dl
Turbinenbräu 5.2%, 33cl oder 50cl
Wechselndes Angebot, 33cl oder 50cl
5.2%, 33cl
5.2%, 33cl
Loimer Lenz, Kamptal, 1dl oder 7.5dl
Domaine Tinel-Blondelet, 1dl oder 7.5dl
Holger Herbst, Schiterberg, 1dl oder 7.5dl
Tempranillo, Monastrell, 1dl oder 7.5dl
D'Alsace Brut Prestige, 1dl oder 7.5dl
Mailly Brut, 1dl oder 7.5dl
Bar 63 is a Bar in Zürich. It is open 6 days a week.
For inquiries and reservations, you can contact Bar 63 by phone at +41 44 241 75 83
You can access the restaurant's official website by following this link: http://www.bar63.ch/
Address: Rolandstrasse 19, 8004 Zürich, Switzerland, Zürich
Phone: +41 44 241 75 83
Website: http://www.bar63.ch/