Fried giant shrimps wrapped with lard and kataifi pasta, served with mix salad and Garum mayonnaise
Marinated anchovies served with typical crunchy bread, tomato concasee, provolone del monaco and crunchy fennel
Grill Octopus with sundried tomatoes and potatos cream
Amberjack carpaccio marinated in coffee and lemon zest with crunchy vegetables
Eggplant parmigiana
Culatello ham and buffalo mozzarella, bruschetta with cherry tomatoes
Home made scialatielli pasta with mixed sea food
Risotto with scent Amalfi lemon, cooked and raw red shrimp (minimum for 2 people)
Spaghettoni pasta, salted anchovies from Cetara, nuts, semi dried tomatoes, bread crumb
Ziti pasta with genovese sauce (Napolitan old recipe)
Caprese raviolo with red and yellow cherry tomatoes and parmesan sauce
Oil-cooked salted dried codfish with sautéed broccoli napolitan style
Mixed grilled fish with grilled vegetables and tartar sauce
Mixed fried fish with crunchy seasonal vegetables
Catch of the day (100gr from 7.00)
Fillet of beef with breadcrumbs, porcini mushrooms, lard, sundried tomatoes, potatoes and demi-glace
Grilled lamb loin with potatoes and mushrooms pie
Sliced of fresh seasonal fruits
mixed Plateau of local cheese
Ice cream
Sponge cake with lemon cream
Berries cheesecake
White chocolate and pistachio nuts cheesecake
Lemon sorbet from Amalfi coast
Ristorante Garum è un Restaurant a Minori. È aperto 7 giorni alla settimana.
Per informazioni e prenotazioni, puoi contattare Ristorante Garum al numero +39 089 877142
Puoi accedere al sito ufficiale del ristorante seguendo questo link: https://www.ristorantegarum.it/
Indirizzo: V Alfonso Gatto, 44, 84010 Minori SA, Italia, Minori
Telefono: +39 089 877142
Sito Web: https://www.ristorantegarum.it/