Highdown Inn Totland Bay

Bread and Olives with Balsamic

Scampi, Chips, Salad Garnish & Tartare Sauce

Chips

Cheesy Chips

Garlic Bread

Cheesy Garlic Bread

Mixed Cheese Ploughman

Cheese and Tomato Quiche with Potato Salad and Garnish

Baguettes served with Chunky Chips & Salad Garnish

Fish fingers tartare sauce and mixed leaves

Mozzarella, Isle of Wight Tomatoes, Lettuce, Pesto

Bacon, Lettuce & Tomato

Chicken Bacon, Lettuce & Caesar Dressing

Cream Cheese, Smoked Salmon, Cucumber

Our Fabulous Lobster Platter

Whole Lobster, King Prawns, Dynamite Style New Zealand Green Lip Mussels, Smoked Salmon, Fresh Local Crab, Cocktail Prawns, Potato Salad, Chips, & Crusty Bread with a Marie Rose & Lime Mayonnaise. Can be shared between 2 or 3 people

Lobster Salad (Whole)

Fresh Local Lobster Salad with Crisp Garden Salad, Marie Rose & Lime Mayonnaise & Local Bakery Bread

Lobster Salad (Half)

Fresh Local Lobster Salad with Crisp Garden Salad, Marie Rose & Lime Mayonnaise & Local Bakery Bread

Grilled Lobster

Delicious Grilled Lobster with Bloody Mary Linguine & Local Bakery Bread

Moules Marinière with Local Crusty Bread

Classic Prawn Cocktail with Bakery Bread

Battered Squid with Sweet Chilli Sauce

Isle of Wight Tomato, Mozzarella & Fresh Basil Bruschetta

Homemade Lasagne with Side Salad and Garlic Bread

Confit Duck Leg with Harissa & Honey Sauce, Rosti Potatoes & Mediterranean Roasted Veg

Our Own Homemade Pie of the Day

Highdown Beef Burger with Cheese, Smoked Bacon & Onion Chutney

Chicken Kebabs Marinaded in Coriander, Spices & Yoghurt, Tomatoes & Red Onion, served with Rice & a Cucumber Raita

GF

10oz Rump Steak with Field Mushrooms, Tomatoes & Chef’s ‘Steak Butter’

GF/DF, Adaptions can be made to accommodate GF/DF

Moules Marinière with Local Bakery Bread

DF*

Goan Style Fish Curry with Coley, Sea Trout, Mussels & King Prawns served with Rice, Popadom & Mango Chutney

GF

Chef’s own Beer-battered Haddock

Fresh Local Picked Crab Salad & Bakery Bread or New Potatoes

Spaghetti & Prawns, Mussels, Fresh Tomatoes, Spinach, White Wine & Garlic Sauce

Catch of the Day

Raspberry Pavlova

GF

Summer Fruits Crumble Tart with Cream or Custard

V*

Chefs Cheesecake with Fruit Compôte

Chocolate Brownie Sundae

GF

Strawberry Pie & Fresh Berries, Strawberry Sauce & Vegan Ice Cream

V

Selection of Ice-creams & Sorbets

Selection of Cheese & Biscuits

Vegan Aromatic Garden Burger (Broad Beans, Spinach & Peas)

Curry of the Day

GF

Mushroom & Halloumi Burger

Jambalaya

Isle of Wight Tomatoes, Mozzarella, Red Onions, Baby Leaves and Pesto

Crusty Bread & Tomato Relish